The Sourdough Pizza Dream

According to owner, Zac Kolegue, “pizza is undeniably the greatest food group ever!” I loved pizza as a child, and still do. In college I spent plenty of time dreaming about owning a pizza shop with my buddies. I probably spent even more nights eating PIZZA! At that time, owning a pizza shop was just one of those pipe dreams.

In 2012 a trip to San Diego turned into an “Aha Moment” and the idea of Sourdough Pizza Company was born. During vacation, I stepped in to help my soon-to-be brother-in-law with his side hustle. David was working and making Sourdough Pizzas with a wood-fired pizza oven at some local farmers’ markets and a private event that he was hosting. That’s when I had my first “pizzaiolo” experience.

The Aha Moment happened during a wedding. My brother-in-law was busy with wedding festivities and the Sourdough Pizza team was in need of some help. I jumped in and began to help. While cooking Sourdough Pizzas (in my suit) for the wedding guests it hit me. “This is it.” This is how we bring great Sourdough Pizza to Lynchburg!

Armed with a dream and fresh inspiration I returned home to begin building my first pizza oven in a 12′ trailer. Sourdough Pizza Company was officially up and running. Fast forward over a decade and we are now running full-time out of a brick-and-mortar store in Forest, Va. Our passion still remains. We take fresh ingredients, combine it with delicious sourdough and fire it to perfection. One taste and you’ll find out what Sourdough Pizza is all about.

Sourdough Pizza Company owners, Zac and Megan Kolegue

Sourdough Pizza Blog

Sourdough Pizza Dough Shipped nationwide!
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Sourdough Pizza Dough Shipped nationwide!

Introducing a game-changer in the world of pizza-making: Sourdough Pizza Company is thrilled to unveil our latest innovation, sourdough pizza dough, now available for nationwide shipping!

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Why Sourdough Pizza is Better Than Regular Dough Pizza
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Why Sourdough Pizza is Better Than Regular Dough Pizza

When it comes to pizza, we often find ourselves torn between choices – should we opt for the classic regular dough or venture into the world of sourdough pizza? While both have their merits, there's a strong case to be made for sourdough pizza dough as the superior choice. Sourdough is not just a trend; it's a time-honored tradition that brings a myriad of benefits to the table. In this blog post, we'll delve into the reasons why sourdough surpasses regular dough in taste, nutrition, and overall appeal.

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Sourdough Pizza Company: Pioneering the Art of Pizza Making since 2012
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Established in 2012, Sourdough Pizza Company has become a beloved culinary destination for pizza enthusiasts. This renowned restaurant has gained recognition for its commitment to traditional artisanal techniques, specifically its use of sourdough fermentation in pizza dough. In this blog post, we will delve into the story of Sourdough Pizza Company, exploring its origins, unique selling points, and why it continues to capture the hearts and taste buds of pizza lovers.

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The Irresistible Delight of Wood-Fired Sourdough Pizza
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Wood-fired sourdough pizza has become a gastronomic sensation, captivating food lovers with its rustic charm and incredible flavor. In this blog post, we'll dive into the world of this delectable dish, exploring the unique characteristics that make it a favorite among pizza enthusiasts and the benefits of its traditional preparation method.

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The Scrumptious Revolution: Unveiling the Benefits of Sourdough Pizza
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Sourdough Pizza has taken the culinary world by storm, offering a delightful twist to traditional pizza. Beyond its delectable taste and rustic charm, this artisanal creation boasts a range of benefits that make it a standout choice for pizza lovers. In this article, we'll delve into the enticing advantages of Sourdough Pizza and why it has become a rising star in the realm of gourmet cuisine.

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